>Pickled_Eggs
Last Edit: Dec. 9, 2016, 2:49 a.m.
- 2 dozen eggs - boiled over hard
- 4 cups vinegar
- 1/4 cup vegetable oil
- 1 15 oz jar jalapenos with juice
- 1 15 oz jar hot chili peppers with juice
- 1 medium onion - coarsely chopped
- 3 T Tabasco sauce
- 2 T salt
- 1 T garlic salt (or 1 t garlic powder and 2 t salt)
- 1 T onion salt (or 1 t powder and 2 t salt)
- 1 T crushed red pepper
- 1 T ginger powder
- 2 cloves garlic (or about 1 T fresh minced)
- Soak eggs for 5-7 days in the fridge before eating.