>Pickled_Eggs 

Last Edit: Dec. 7, 2023, 11:18 p.m.

• 2 dozen eggs - boiled over hard
• 4 cups vinegar
• 1/4 cup vegetable oil
• 1 15 oz jar jalapenos with juice
• 1 15 oz jar hot chili peppers with juice
• 1 medium onion - coarsely chopped
• 3 T Tabasco sauce
• 2 T salt
• 1 T garlic salt (or 1 t garlic powder and 2 t salt)
• 1 T onion salt (or 1 t powder and 2 t salt)
• 1 T crushed red pepper
• 1 T ginger powder
• 2 cloves garlic (or about 1 T fresh minced)

1. Soak eggs for 5-7 days in the fridge before eating.

I have been doing some experiments on the recipe. These are the results.

• 1 dozen eggs - boiled over hard
• 2 cups Vinegar
• 1/8 cup Vegetable Oil
• 1/2 an Onion - coarsely chopped into slices
• 5 T Roasted Habanero Garlic Sauce (I used Melindas)
• 2 T Asian Chili Garlic Sauce (like this)
• 1T plus 1t Salt
• 1.5t Garlic Powder
• 1t Onion Powder
• 1t Minced Ginger
• 12 oz Pickled Jalapenos or Pepperoncinis
• 1 T extra hot habanero sauce

You need to let it soak for a couple weeks in the fridge before they're properly ready.